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A B C D E F-G H I J-L M-O P Q R S T U-Z ALL
J. H. Hale Peach

J. H. Hale Peach

Botanical Name: Prunus persica 'J.H. Hale'
J.H. Hale is still an excellent flavored, freestone, eating and canning peach. It ripens quite late, with Elberta. It has large, golden yellow fruit with a carmine overlay. The flesh is fine and deep grained and hangs and keeps well.

Jersey High-bush Late season Blueberry

Jersey High-bush Late season Blueberry

Botanical Name: Vaccinium corymbosum 'Jersey'
Jersey is an old-time variety that has been a favorite of home gardeners who want a late ripening blueberry with an extended season. It is very easy to grow. It will produce good crops of small to medium sized, juicy, sweet, flavorful, light blue

Jonafree™ Apple

Jonafree™ Apple

Botanical Name: Malus domestica 'Jonafree™'
Grandpa's Nature Friendly™ Jonafree is one of the scab immune varieties, that is most like it namesake, with which it ripens. Jonafree is nearly identical to old-time red Jonathan in eating quality, flavor, and appearance. It is slight

Jonagold Apple

Jonagold Apple

Botanical Name: Malus domestica 'Jonagold'
Regular Jonagold is one of the finest eating and cooking apples to ripen in the fall. The fruit is unusually large, with juicy yellow-white flesh. The flavor is very similar to Jonathan. Jonagold Apples will keep for several months, but will tend

Jonathan Apple

Jonathan Apple

Botanical Name: Malus domestica 'Red Jonathan'
Red Jonathan hardly needs a description since it is one of the most popular heritage apples in the Midwest. Crisp, slightly striped, but mostly red, juicy and sweet tart. One of the best varieties for pies and sauce. Our strain is highly colored a

Jubileum® Tart Cherry

Jubileum® Tart Cherry

Botanical Name: Prunus cerasus 'Jubileum®'
Jubileum® Tart Cherry is an very early maturing, dark purplish-red tart cherry variety, ripening ten days before Montmorency. It is dark fleshed and excellent to start the season. It hangs very well on the tree, just getting sweeter and sweeter. Gr

Kieffer Pear

Kieffer Pear

Botanical Name: Pyrus communis 'Kieffer'
Grandpa's Nature Friendly™ Kieffer pear is an old-time favorite of pear lovers. It has large, long golden-yellow fruit often with a some crimson blush. It has crisp, jiucy, white flesh that is slightly course, with a musky aroma. It i

Kristin Dark Sweet Cherry

Kristin Dark Sweet Cherry

Botanical Name: Prunus avium 'Kristin'
Kristin Dark Sweet Cherry is known for being one of the hardiest cherries. It does well in Zone 5 and in the milder parts of Zone 4. It has large dark purplish fruit approaching 1 inch, which is meaty, juicy and tasty. It is a good producer and

Lapins Dark Sweet Cherry

Lapins Dark Sweet Cherry

Botanical Name: Prunus avium 'Lapins'
Lapins Dark Sweet Cherry is a firm, excellent quality, crack resistant fruit that is as large as Bings. They have a rich flavor and ripen in late July. Trees are heavy producers, felf-fertile and resists late frosts.

Liberty Apple

Liberty Apple

Botanical Name: Malus domestica 'Liberty'
Grandpa's Nature Friendly™ Liberty is very similar to appearance to McIntosh, but its flavor is more tart and its flesh is crisper. It has a flavor all its own. It is a good dependable choice for any backyard orchard because it is high

Lodi Apple

Lodi Apple

Botanical Name: Malus domestica 'Lodi'
Lodi is an older variety that was introduced to replace Yellow Transparent, which it resembles somewhat in appearance and season. It is a good early season apple for pies and sauces, but as a dessert apple it tends to be very tart and has been known

Loring Peach

Loring Peach

Botanical Name: Prunus persica 'Loring'
Loring peach is a very attractive, large yellow peach with a hint on red blush. It has very firm, melting yellow flesh with excellent flavor. It is freestone and ripens in mid-season about midway between Redhaven and Elberta. It has gained a good

Luscious Pear

Luscious Pear

Botanical Name: Pyrus communis 'Luscious'
Luscious pear is very hardy and resistant to fire blight. It is an excellent dessert pear, but not well suited to canning. The fruit is medium size, bright yellow with a little red blush. Flavor is similar but