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Damson Plum Botanical Name: Prunus domestica 'Damson' The Damson plum has a tart, juicy golden yellow flesh with bluish-purple skin. The self-fertile, vigorous tree crops heavy and ripens from August to early September. Damson is a great little plum for jelly, but if you like plums with "pucker factor" [ More Info ]

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Danube® Tart Cherry Botanical Name: Prunus cerasus 'Danube®' Danube® Tart Cherry is a new cultivar for the United States. The fruit is medium to large, dark red, and sweeter than Montmorency. The trees are very productive. It ripens earlier than Montmorency and has red juice and flesh. It is great for eating [ More Info ]

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Dolgo Edible-Ornamental Crab Botanical Name: Malus domestica 'Dolgo' Dolgo Crab apple is one of the earliest to bloom in the spring with its pink buds opening into large white flowers which are very fragrant. It sets an abundant crop of red, edible crabapples which are about 1 1/2 inches in diameter. It is also an e [ More Info ]

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Duarte Japanese Plum Botanical Name: Prunus salicina 'Duarte' Grandpa's Choice™ Duarte plum is a large, heart-shaped, deep red fruit with a sweet blood-red flesh that is excellent for fresh eating or canning. A vigorous and hardy tree. It ripens in mid-season ahead of Italian and Stanley. It is w [ More Info ]

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Duchess Apple Botanical Name: Malus domestica 'Duchess' Duchess is a very old heritage variety that is still a treat in the early summer. It is a good cooking apple, but just ordinary for fresh eating. Duchess is a medium to large, greenish yellow apple with bright red striping and splashes. It has rus [ More Info ]