Apricot

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Chinese Apricot Botanical Name: Prunus armeniaca 'Chinese' Grandpa's Choice™ Chinese apricot is an early bearing, heavy producing variety that is recommended for difficult climates prone to late spring frosts. The fruit is of good quality and medium to large in size with a yellow to medium-orang [ More Info ]

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Goldcot Apricot Botanical Name: Prunus armeniaca 'Goldcot' Grandpa's Choice™ Goldcot apricot is an open-pollinated seedling of Perfection. The medium sized, round fruit with a moderately tough golden skin has a firm orange flesh. It's tangy flavor is great for fresh use, freezing, canning or for [ More Info ]

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Harcot Apricot Botanical Name: Prunus armeniaca 'Harcot' Grandpa's Choice™ Harcot apricot is a vigorous, productive, self-fertile tree that is cold hardy and has a good resistance to perennial canker, bacterial spot and brown rot. It is an early ripener with medium to large, oblong, orange fru [ More Info ]

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Hargrande Apricot Botanical Name: Prunus armeniaca 'Hargrande' Hargrande apricot has very large fruit with dull orange skill with a speckled blush. It's flesh is firm, smooth, orange and freestone. It is a productive, cold hardy tree tolerant to brown rot, bacterial spot and perennial canker that ripens in late [ More Info ]

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Harlayne Apricot Botanical Name: Prunus armeniaca 'Harlayne' Harlayne apricot is a productive, cold hardy tree that ripens in late August. Fruit is medium sized, orange with a moderate red blush, and suitable for fresh use or processing. It is resistant to perennial canker, brown rot and bacterial spot. [ More Info ]

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Harogem Apricot Botanical Name: Prunus armeniaca 'Harogem' The Harogem apricot has small to medium, glossy orange fruit with a bright red blush. Fruit is very firm with orange, freestone flesh and good testure and flavor. The tree is consistently productive, cold hardy, and resistant to perennial canker and [ More Info ]

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Tilton Apricot Botanical Name: Prunus armeniaca 'Tilton' Grandpa's Choice™ Tilton apricot is an excellent variety for drying and canning. It has medium to small, golden-yellow fruit with a dark red blush and a distinctive flavor. It is a great for canning and drying. [ More Info ]