Plum - European

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Damson Plum Botanical Name: Prunus domestica 'Damson' The Damson plum has a tart, juicy golden yellow flesh with bluish-purple skin. The self-fertile, vigorous tree crops heavy and ripens from August to early September. Damson is a great little plum for jelly, but if you like plums with "pucker factor" [ More Info ]

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Empress Plum Botanical Name: Prunus domestica 'Empress' The Empress plum ripens in early September and produces a deep blue fruit that is larger than the President plum. The strong, vigourous tree bears a firm, fine textured, yellow fleshed fruit. [ More Info ]

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Green Gage Plum Botanical Name: Prunus domestica 'Green Gage' The Green Gage plum has been an American favorite since the time of Jefferson. It's yellowish-green fruit is small to medium and oval in shape with a juicy, smooth texture, amber flesh. Considered the ideal dessert plum, it is also good cooked, canne [ More Info ]

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Italian Prune Botanical Name: Prunus domestica 'Italian' Grandpa's Choice™ Italian Prune is often used for drying. It ripens in mid-season, just ahead of Stanley time, and is a beautiful dark purple, with sweet, firm yellow flesh. It is more suited for western areas than Stanley, but will gr [ More Info ]

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Mount Royal Plum (European) Botanical Name: Prunus domestica 'Mount Royal' Mount Royal is very hardy bluish-black freestone plum. It is meaty, tender, sweet and juicy. It is good for all uses, including drying as prunes. It ripens in mid-season in late August. One of the best and hardiest plums for the backyard. [ More Info ]

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President Plum Botanical Name: Prunus domestica 'President' The President plum is a late ripening fruit that is a large, round to oblong fruit with blue-black skin. Flesh is fine-textured and yellow. It is a vigorous, upright tree that is a heavy producer. It is one of the last plums to ripen in the season. [ More Info ]

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Stanley Prune Botanical Name: Prunus domestica 'Stanley' Grandpa's Choice ™ Stanley prune is a fine prune-type plum with excellent quality suited for fresh eating, canning, preserves and drying. Fruit is large in size, with dark blue skin and a greenish-yellow, fine grained flesh. The tree is [ More Info ]

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Sugar Prune Plum (European) Botanical Name: Prunus domestica 'Sugar' Sugar Prune is an old-timey European prune. It is only medium size, with reddish purple fruit and greenish yellow flesh. It gets its name by being so sweet and highly flavored when ripe. [ More Info ]

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Yellow Egg Plum (European) Botanical Name: Prunus domestica 'Yellow Egg' Yellow Egg is an outstanding plum with large, oval, golden fruit that has a rich, sweet flavor when fully ripe. The fruit ripens from late August to mid-September. Fruit is great for fresh use or canning. [ More Info ]