Shinseiki Asian Pear

Pyrus pyrifolia 'Shinseiki'

Shineseiki Asian Pear is an early season Asian pear with yellow skin and very little russet. The fruit is medium in size with smooth creamy white flesh and a sweet, mild taste. Shinseiki is one of the earliest asian pears, ripening in mid-summer a couple weeks before Twentieth Century or Hosui.

Height 10-15 Feet

Spread 8-12 Feet

USDA Hardiness Zone 6-8

Pyrus pyrifolia 'Shinseiki' Homeowner Growing and Maintenance Tips Shinseiki trees are vigorous, healthy and spreading not not as susceptible to fire blight as many regular pears. Thin the fruit heavily to singles for best fruit size. Clip or cut off when thinning or harvesting to avoid pulling the stem out or damaging the fruit.

A Little History about Shinseiki Asian Pear Shinseiki means "New Century" in Japanese, and since it is similar in appearance to Twentieth Century, perhaps this is why it was so named. It was released in 1945.

Pyrus pyrifolia 'Shinseiki' Characteristics & Attributes

Bloom Character • Thin early for size • Thin heavily for size • Pollinizer needed	Fruit Characteristics • Medium size fruit	Growth Rate/Habit • Very productive • Spurry habit • Upright habit • Very vigorous	Harvest Period • Early summer
Other Attributes • Short shelf-life • Aromatic • Very crisp • Very juicy • Very sweet	Site Requirements • Full Sun	Skill Required • Easy to grow	Uses • High dessert quality