Not too deep---not too shallow. Plant it "just right".
Learn about and avoid the pitfalls of planting fruit trees too deep or too shallow.
Chestnut Edible Crab

Chestnut Edible Crab

Malus domestica 'Chestnut Crab'

Chestnut is a large, russeted, sweet and juicy edible crabapple with a rich, nutty like flavor that can be used for eating, sauce, preserves, and decorative purposes. It ripens late summer, early September.

Pricing


Height

12-16 Feet

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Spread

10-15 Feet


USDA Hardiness Zone 4-8

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Homeowner Growing and Maintenance Tips

Chestnut makes an excellent pollinizer for other early to mid-season bloomers. Medium vigor and slightly upright growth habit.

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A Little History

Chestnut Crabapple was bred and introduced from the University of Minnesota in 1949, so it is very hardy and excellent for colder climes.

Characteristics & Attributes

Bloom Character
Excellent pollinizer
Early blooming
Disease Resistance
Fire Blight Resistance
Scab resistance
Fruit Characteristics
Small fruited
Growth Rate/Habit
Average vigor
Early to bear
Very productive
Upright habit
Harvest Period
Late summer
Extended harvest
Other Attributes
Somewhat spicy
Sweet-tart
Short shelf-life
Site Requirements
Full Sun
Frost Resistant
Very hardy
Skill Required
Average skill
Uses
Good for sauce
Canning or freezing
High dessert quality