Arlet or Swiss Gourmet(R) Apple
Arlet- Swiss Gourmet™ Apple
Malus domestica 'Arlet-Swiss Gourmet'
Swiss Gourmet™, as its name suggests, was a very popular apple in Europe for a good reason. It has a distinct, sweet and tart flavor. The flesh is creamy white. The fruit is medium to large size with a nice red blush. In some areas it will russet badly, but this does not affect the excellent flavor or eating quality. Harvests early in the fall a couple weeks before Jonathan.
Height12-16 Feet
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Spread10-15 Feet
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USDA Hardiness Zone 5-8
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Malus domestica 'Arlet-Swiss Gourmet' Homeowner Growing and Maintenance TipsIf you live in the eastern US, expect Swiss Gourmet™ to show some degree of russetting. This does not affect the quality of the apple, but is only somewhat unsightly. The tree is medium in vigor, will bear early and yields well. It is an early to mid-season bloomer.
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A Little History about Arlet- Swiss Gourmet™ AppleSwiss Gourmet™ is also known as Arlet and was introduced into the US from Switzerland in 1984. It is a cross of Golden Delicious and Idared.
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Malus domestica 'Arlet-Swiss Gourmet' Characteristics & Attributes
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Bloom Character
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Mid-season blooming |
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Pollinizer needed |
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Fruit Characteristics
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Growth Rate/Habit
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Early to bear |
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Spreading habit |
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Average vigor |
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Harvest Period
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Mid-September |
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Early fall |
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Other Attributes
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Very juicy |
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Sweet-tart |
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Very crisp |
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Site Requirements
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Skill Required
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Uses
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Good for sauce |
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Juice or Cider |
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High dessert quality |
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Cooking or baking |
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Good for pies |
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