Goodland Apple

Malus domestica 'Goodland'

Goodland is one of the most hardy apples known. It has been known to withstand -50F with little winter damage. The fruit is medium size, round, bi-color fruit. Its flesh is tender, crisp, juicy and aromatic. It makes a delicious aromatic apple sauce and is well suited for fresh eating. It ripens in early September.

Height 12-15 Feet

Spread 10-15 Feet

USDA Hardiness Zone 42-5

Malus domestica 'Goodland' Homeowner Growing and Maintenance Tips Goodland is a very hardy, annual bearer suited for really cold, frigid climes. We don't know much about its susceptibilities to most apple diseases.

A Little History about Goodland Apple Goodland is an open pollinated seedling of Patten Greening that was selected in 1925, but not introduced until 1955 from the Canadian Research Station in Morden, Manitoba, just north of the border.

Malus domestica 'Goodland' Characteristics & Attributes

Bloom Character • Pollinizer needed • Mid-season blooming	Fruit Characteristics • Large fruit	Growth Rate/Habit • Average vigor • Very productive • Spreading habit	Harvest Period • Late summer
Other Attributes • Very crisp • Very juicy • Aromatic	Site Requirements • Full Sun • Very hardy	Skill Required • Average skill	Uses • Cooking or baking • Good for pies • Good for sauce • Juice or Cider • High dessert quality