Spartan Apple
Spartan Apple
Malus domestica 'Spartan'
Spartan was always one of Grandpa's favorites. It is very McIntosh-like looking and tasting, but is much firmer and keeps better. It picks a couple weeks later in the early fall. The fruit is medium to large, with a dark red mahogany color and a metallic sheen like McIntosh. The flesh is pure white, firm, aromatic, and finely flavored. It is a good dessert and sauce apple.
Pricing
Height10-16 Feet
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Spread10-14 Feet
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USDA Hardiness Zone 4-8
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Homeowner Growing and Maintenance TipsSpartan is a early and heavy bearer. It is typically an annual producer, but overcropping can reduce next year's crop somewhat. While called somewhat self-pollinating, it will benefit by being pollinated with other mid-season bloomers. It seems to be somewhat resistant to scab, mildew and fire blight.
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A Little HistorySpartan was bred in British Columbia and introduced in 1936. It was a cross of McIntosh and Newtown Pippen. Grandpa thought highly of it because it performed better than McIntosh on his farm.
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Characteristics & Attributes
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Bloom Character
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Mid-season blooming |
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Pollinizer needed |
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Somewhat self-fertile |
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Fruit Characteristics
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Growth Rate/Habit
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Very productive |
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Average vigor |
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Early to bear |
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Spreading habit |
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Harvest Period
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Other Attributes
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Aromatic |
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Very juicy |
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Complex flavor |
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Keeps well |
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Sub-acid flavor |
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Very crisp |
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Site Requirements
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Skill Required
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Uses
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Good for pies |
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Good for sauce |
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High dessert quality |
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Canning or freezing |
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Juice or Cider |
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Cooking or baking |
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