Satsuma Japanese Plum

Prunus salicina 'Satsuma'

The Satsuma plum has medium to large, round, dark red fruit with a small pit. The firm, juicy fruit has a sweet and levely flavor that is excellent for frest eating, cooking, canning or preserves. It ripens in early to mid-season.

Height 10-14 Feet

Spread 10-14 Feet

USDA Hardiness Zone 5-8

Prunus salicina 'Satsuma' Homeowner Growing and Maintenance Tips Satsuma is a a productive and consistent producer if pollinated correctly. Use Shiro or another early blooming Japanese plum.

A Little History about Satsuma Japanese Plum The famous plant breeder, Luther Burbank, introduced Satsuma in 1899.

Prunus salicina 'Satsuma' Characteristics & Attributes

Bloom Character • Pollinizer needed	Fruit Characteristics • Large fruit	Growth Rate/Habit • Average vigor • Upright habit	Harvest Period • Mid-season
Other Attributes • Sweet • Very juicy • Complex flavor	Site Requirements • Full Sun	Skill Required • Average skill	Uses • Canning or freezing • High dessert quality • Cooking or baking